The 2016 REX HILL Reserve Pinot Noir leads with floral aromas of peonies, roses and violets followed by blackberries, blueberries and red plums turning to a slight minerality note of slate and granite over time. The palate showcases additional earthiness with hints of mushroom and tomato leaf mingling with a pepper and spice undertone. The palate is generous and bold with rich and velvety tannins. The finish is long and succulent with a lingering floral and black fruit profile. A perennial favorite, this is a wine sure to please any and all tastes and pairs well with everything from lamb, mushrooms, beef, pork or duck.