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2014 REX HILL Grande Cuvee Sparkling

2014 REX HILL Grande Cuvee Sparkling

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Product Description

Pairs With:

Fried chicken, salted potato chips, smoked salmon canapes, sushi, caviar, oysters, truffle popcorn, deviled eggs

Recipe from Chef Amy:

Smoked salmon canapes

  • 6 oz. good quality smoked salmon
  • 1/2 cup softened cream cheese
  • 1/2 cup softened chevre
  • 2 tbs minced chives
  • 1 tablespoon grated lemon zest
  • salt and pepper to taste
  • 16 dill sprigs
  • 16 slices toasted baguette

Mix together the cream cheese, chevre, chives, lemon zest, and salt and peper. Spread each slice of toasted baguette witha  tablespoon of cheese mixture, then top with smoked salmon and dill.

Wine Specs
Willamette Valley
Alcohol %
Wine Profile
Tasting Notes
The 2014 REX HILL Grande Cuvée Brut Sparkling leads with notes of pear, apple, quince paste and rose petals, followed by just a hint of toasty brioche. On the palate, the floral hints continue, with a lovely lemon rind, almost saline finish. The mousse is rich, with tiny vibrant bubbles and a creaminess that shows its fine pedigree. Elegant and refined, this is a stunning sparkling.

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