| Date: | Sat, Aug 18, 2018 |
| Time | 3:00 PM to 4:00 PM |
| Contact: | Kasi Anderson |
| Phone: | 503-538-0666 |
| Email: | Kasi@REXHILL.com |
Chef Amy will give you tips on how to select, prepare and pair wine with the bounty of the season from the farmer's market, including tricky pairings with summer vegetables. Each class lasts about 45 minutes, includes a complimentary glass pour and is led by our talented Winery Chef Amy Griffith. Space is limited.
$25 per person, $15 for wine club members
