2015 REX HILL Antiquum Farm Vineyard Pinot Noir

Pairs With:

Pan-roasted duck breast, honey-glazed salmon, sausage-stuffed portobello mushrooms, proscuitto, brown-sugar glazed ham

Recipe from Chef Amy:

Honey glazed salmon

• 3 Tbs honey
• 2 Tbs Soy Sauce
• 1 Tbs lemon juice
• 1 tsp powdered dry mustard
• Salt and pepper to taste
• 1 pound salmon fillet

Preheat a grill to medium-high. Place salmon, skin side down, on a sheet of foil.

Mix together honey, soy, lemon juice, and dry mustard.  Place salmon on grill and glaze with honey mixture. Season with salt and pepper.  Cook until medium-well done, about 8-10 minutes depending on thickness of salmon. Serve with rice or couscous and grilled vegetables. (The glaze is great on vegetables too!)